Restaurant & Bar

Chef Jean-François Piège brings his inimitable style to Jardin Tropezina’s relaxed beachside restaurant, where a menu of timeless Mediterranean dishes showcases the freshest seasonal ingredients to delight the whole family. Having begun his career in Saint-Tropez more than 35 years ago, Piège returns to his roots, crafting delicious dishes that serve as an upbeat ode to the Mediterranean, capturing all the culinary magic of this sun-drenched region.

Fish and meat straight are served straight from the grill, accompanied by the freshest seasonal salads and vegetables. Try a genuine Niçoise Salad, savour Grilled Langoustines, or discover Provençal-style Lamb Estouffade. For dessert, expect to be tempted by fruity, frosted treats

Vanille & Lilas

Sun break? Boutique break.

Take the chance to discover the unique and beautifully curated selection at Vanille & Lilas, and enjoy a little retail therapy without ever leaving the beach. If you’ve spent the day admiring the iKKim’O pieces that adorn Jardin Tropezina, you’ll find an exclusive selection here to take home, alongside local artisanal creations, delicious olive oils by Château d’Estoublon, and much more besides.

Known for its attention to detail, Vanille & Lilas carefully selects each designer and niche brand, forging real and lasting connections. Immerse yourself in this elegant atmosphere as you discover prestigious brands including Johanna Ortiz, Saloni, Vita Kin, Goossens, Diptyque, iKKim’O, Marie Lichtenberg, and Orlebar Brown.